I didn’t even know there were non 24hr locations
I didn’t even know there were non 24hr locations
Yeah, that’s mostly true, but the front porch of a home is part of the home for 4th amendment purposes. Police obtaining warrant-less access to your front porch would violate this.
If someone is out on the street, it can still be illegal depending on the state. In new york, for example, the definition of illegal eavesdropping includes:
“Mechanical overhearing of a conversation” means the intentional overhearing or recording of a conversation or discussion, without the consent of at least one party thereto, by a person not present thereat, by means of any instrument, device or equipment.
There’s no no stipulation about location.
You don’t need a sous vide machine to do that, especially for something that only needs 30 minutes.
Take a cooler, and fill it with water at the right temp. You can add boiling water or room temp water to adjust up or down. Depending on what you’re cooking, you can aim for a few degrees over to account for the temp of the food dropping the water temp. With 12 yolks, I don’t think it’s necessary. Then just stick your food in and close it up. Depending on how big your food is, how big/good your cooler is, you might want to check the temp a couple times throughout the cook.
The doorbell cameras that everyone have all record audio, in blatant violation of law, and they hand it over to police. I’m surprised there hasn’t been a court case to really slap those companies on the wrist.
I have no clue, it’s just something I’ve read about a little. It’s definitely not my area of expertise, so take this with a grain of salt.
From what I understand, prostate cancer is usually very slow, and it’s possible to have a little spot of it for years that doesn’t affect you. For some people, the right answer to finding a prostate tumor is to just monitor it, but obviously, people freak out when they have cancer, and want treatment. Cancer treatments are all no joke, so it seems that you could sacrifice a lot to treat something that would have just chilled there not hurting you.
I have no clue about the blood tests. If it’s like a “yes or no” for prostate cancer, it might have that same disadvantage. If it tells the Dr something more like type of prostate cancer or growth, it’s a different story.
I would talk to your doctor about it for your case specifically rather than advocating broadly for prostate cancer screenings.
Medical authorities usually don’t advocate for getting imagery like that as a screening tool without any relevant risk factors or symptoms. Everyone has stuff that is unique and weird about their bodies but completely benign, and chances are, it turns up in an MRI or CT. This can end up leading to unnecessary invasive procedures to remove or biopsy something. The odds (in the literal sense) are that not-called for screening leads to either worse outcomes or the same outcomes as people who didn’t get the screenings.
I didn’t look up a source for MRI specifically, cause that’s pretty broad, but here’s a report that does a good job explaining it for prostate cancer screenings. The logic is the same.
Recyclability, too
I have friends with one of those valves on their shower, and it’s really easy to use. One thing I wonder about is how it effects things down the line. They have a septic tank, but I’m also thinking of greywater systems for watering plants or whatever.
Could the concentration of soap in the water interphere with things?
You are thinking of legionnaires disease
Cigna doctors spend an average of 1.2 seconds per case. Their whole system is to deny everything right off the bat, and then they only have to potentially pay out for patients who have the resources to appeal.
That’s exactly how you do it. It’s not same-day, but if you really need a passport same day, you probably messed something up, lol.
If it is expired, I don’t think you can do it. Just if you are in the last year of validity.
That’s how it has been in the US. Now, though, if you already have a passport, you can renew online and take the picture yourself, and get it mailed directly to you.
The thing that makes getting a passport slightly tricky to begin with in some circumstances is needing proper ID. In the US, there’s no generalized law saying that you have to have certain forms of ID. Most people use drivers licenses as ID, but obviously not everyone has one (by choice or as a consequence of drunk driving). There are a lot of people without ID, and there are ways to get ID, but they can be difficult for people without resources. A birth certificate is hard to get if you don’t have one already, especially if you don’t know where you were born.
That’s probably most similar to what we’d call “flaked corn”, but it’s not something that we see commonly in stores (in America, at least). It is somewhat similar to “corn flakes” which are different.
It’s mainly used for brewing and distilling, and it’s made by taking dry corn, partially cooking it with water, putting it through a roller mill, and then drying it out.
Reading about farinha de milho, it actually might be similar to “corn flakes”, though. It’s a breakfast cereal made by taking ground corn and cooking it in water, and then drying it out in little sheets. It is super common to use as an ingredient in things like fried chicken batter, or as a topping to things you want to be crispy.
I’ve taken up bringing an instant read with me when I expect I may have to cook at someone’s house. Nothing worse than trying to make a prime rib at someone’s house, a getting handed one of those analog dial thermometers that doesn’t even have numbers on it, just “rare, medium, well done”.
For ground beef, especially, too many people try to chop it all up and get it “gray”. I don’t eat beef often, but when I do make ground beef, I basically treat it like making a hamburger: salt it immediately prior to placing in a hot pan, and don’t touch it until there is browned crust, and then try to flip it and get a crust on the other side. Only then will I break it up into little pieces. If you have too much meat to do that, you are better off getting a good sear on half of the meat, and tossing in the other half later, than trying to do all of it and basically just boiling the meat in juices.
I’ve read that red variants of veggies like cabbage get less attacked by caterpillars, and anecdotally, it seems to be true. It makes sense that insects would be evolved to target the more “natural” color.
Here is a really good article about the topic. The gist is that typically in mountaineering, there’s not often an official definition of the “start point”, but the “end point” is back at the start, so people who die midway on the return journey don’t “count”. The “top” should be easy to define, but often, the top of a mountain is a large area, and you aren’t going to hike around looking for which part is just barely the highest. Also, some true summits are habitually avoided as sacred places to the locals.
In this case, though, it probably wasn’t $3.80. That’s what the cost would have been to the owner of the gas station, but to the cashier, letting a customer walk with goods could cost them their job. Definitely a different risk/reward