Made these vegan muffins, including equally shitty diy muffin liners, in my airfryer because I don’t have an oven. Made with leftover peanut butter and blueberry jam before leaving the house for a few weeks 👌🧑‍🍳

    • pelgrom@lemmy.sdf.orgOP
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      1 year ago

      Honestly, the taste and texture was good. Baking in an airfryer is quite quick (fast to preheat) and putting a bit of water in the bottom steams them a bit, which keeps them moist. Only problem is having to make multiple batches because of the small size. *edit: I used the ninja foodie xl, which is a pressure cooker/air fryer/cooking thing. It might come out dry in a regular one

  • rms1990@lemmy.ca
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    1 year ago

    That looks depressing as fuck. Thank god I love eating steak lamb pork and fish. Yum