oce 🐆@jlai.luM · 26 days agoI have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.plus-squarejlai.luimagemessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageI have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.plus-squarejlai.luoce 🐆@jlai.luM · 26 days agomessage-square0linkfedilink
oce 🐆@jlai.luM · edit-21 month agoFirst time making cinnamon rolls, with strawberry black tea and milkjlai.luimagemessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageFirst time making cinnamon rolls, with strawberry black tea and milkjlai.luoce 🐆@jlai.luM · edit-21 month agomessage-square0linkfedilink
oce 🐆@jlai.luM · 3 months agoFirst time trying to bake palets breton (thick salted butter biscuits from Brittany)plus-squarejlai.luimagemessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageFirst time trying to bake palets breton (thick salted butter biscuits from Brittany)plus-squarejlai.luoce 🐆@jlai.luM · 3 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · 3 months agoFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.jlai.luimagemessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageFor some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.jlai.luoce 🐆@jlai.luM · 3 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · 3 months agoFirst time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it.jlai.luimagemessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageFirst time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it.jlai.luoce 🐆@jlai.luM · 3 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · 4 months agoPear pie and Swiss bread from the bakery with roasted tea and milkjlai.luimagemessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imagePear pie and Swiss bread from the bakery with roasted tea and milkjlai.luoce 🐆@jlai.luM · 4 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · 4 months agoCaramelized walnut pie with Yamanashi walnutsjlai.luimagemessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageCaramelized walnut pie with Yamanashi walnutsjlai.luoce 🐆@jlai.luM · 4 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · 4 months agoMy partner made "nama choco" (Japanese chocolate truffles)plus-squarejlai.luimagemessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageMy partner made "nama choco" (Japanese chocolate truffles)plus-squarejlai.luoce 🐆@jlai.luM · 4 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · 4 months agoCrêpe with chocolate spread or sugar and lemon juice?jlai.luimagemessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageCrêpe with chocolate spread or sugar and lemon juice?jlai.luoce 🐆@jlai.luM · 4 months agomessage-square0linkfedilink
oce 🐆@jlai.luM · edit-24 months agoShe brought old canned fruits, which I dislike, but to avoid trashing food, I made a pound cake with it, and she made chai.plus-squarejlai.luimagemessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageShe brought old canned fruits, which I dislike, but to avoid trashing food, I made a pound cake with it, and she made chai.plus-squarejlai.luoce 🐆@jlai.luM · edit-24 months agomessage-square0linkfedilink
