@SomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world • 2 years agoIn America we do things the confidently incorrect way.lemmy.worldimagemessage-square28fedilinkarrow-up1466arrow-down115
arrow-up1451arrow-down1imageIn America we do things the confidently incorrect way.lemmy.world@SomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world • 2 years agomessage-square28fedilink
minus-square@Brandon658@lemmy.worldlinkfedilink14•2 years agoIsn’t that just for stuff like “American cheese”? Aka processed cheese. That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
minus-square@kbotc@lemmy.worldlinkfedilinkEnglish1•2 years agoProper American cheese is called “Pasteurized Process American Cheese” Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label. https://www.seriouseats.com/whats-really-in-american-cheese
Isn’t that just for stuff like “American cheese”? Aka processed cheese.
That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
Proper American cheese is called “Pasteurized Process American Cheese”
Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label.
https://www.seriouseats.com/whats-really-in-american-cheese