@Blaze@discuss.tchncs.de to [Moved to Piefed] Ask@lemm.eeEnglish • 7 months agoWhat ruins a burger?message-square119fedilinkarrow-up151arrow-down12
arrow-up149arrow-down1message-squareWhat ruins a burger?@Blaze@discuss.tchncs.de to [Moved to Piefed] Ask@lemm.eeEnglish • 7 months agomessage-square119fedilink
minus-squareSternlinkfedilinkEnglish26•7 months agoOvercooking. Most other things you can fix or cover but a charcoal lump burger is gon be one no matter how what you do.
minus-square@entwine413@lemm.eelinkfedilinkEnglish7•7 months agoI hate that I have to cook my wife’s burgers like this. I have to grossly overcook chicken for her too.
minus-square@Jarix@lemmy.worldlinkfedilinkEnglish1•7 months agoIf you aren’t eating them, and it makes her happy, why the hell does it bother you? That’s kinda of a red flag friend
minus-square@entwine413@lemm.eelinkfedilinkEnglish2•7 months agoNo, I’m just a good cook and I don’t like making objectively bad food. It’s more of a germs thing than a taste preference thing.
minus-square@Jarix@lemmy.worldlinkfedilinkEnglish1•7 months ago“objectively bad” This doesn’t mean what you think it means
minus-square@ebolapie@lemmy.worldlinkfedilinkEnglish0•7 months agoCan I ask what it is about burgers and chicken that require them to be so well done?
minus-square@entwine413@lemm.eelinkfedilinkEnglish1•7 months agoIt’s the germs. I mean, any meat needs to be well-done, but those are the two frequent examples.
Overcooking. Most other things you can fix or cover but a charcoal lump burger is gon be one no matter how what you do.
I hate that I have to cook my wife’s burgers like this. I have to grossly overcook chicken for her too.
If you aren’t eating them, and it makes her happy, why the hell does it bother you?
That’s kinda of a red flag friend
No, I’m just a good cook and I don’t like making objectively bad food. It’s more of a germs thing than a taste preference thing.
“objectively bad”
This doesn’t mean what you think it means
Can I ask what it is about burgers and chicken that require them to be so well done?
It’s the germs. I mean, any meat needs to be well-done, but those are the two frequent examples.