TheOneWithTheHair@lemmy.world to Just Post@lemmy.worldEnglish · 10 months agoTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.lemmy.worldimagemessage-square14fedilinkarrow-up189arrow-down13
arrow-up186arrow-down1imageTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.lemmy.worldTheOneWithTheHair@lemmy.world to Just Post@lemmy.worldEnglish · 10 months agomessage-square14fedilink
minus-squaremilitaryintelligence@lemmy.worldlinkfedilinkarrow-up1·10 months agoNo. It is because it is not your cheese
No. It is because it is not your cheese