colourlesspony@pawb.social to No Stupid Questions@lemmy.world · 3 days agoWhat is the easiest way to calculate the calories in this bread machine recipe?pawb.socialimagemessage-square49linkfedilinkarrow-up159arrow-down16file-text
arrow-up153arrow-down1imageWhat is the easiest way to calculate the calories in this bread machine recipe?pawb.socialcolourlesspony@pawb.social to No Stupid Questions@lemmy.world · 3 days agomessage-square49linkfedilinkfile-text
Also, substituting the sugar with a zero cal sweetener and the butter with a light vegetable oil spread.
minus-squareSibbo@sopuli.xyzlinkfedilinkarrow-up6·3 days agoI would still go for a bread without sugar. I wouldn’t call it bread if it has that much sugar.
minus-squareemmanuel_car@fedia.iolinkfedilinkarrow-up9arrow-down1·3 days agoLess sugar, for sure. A quick search came up with a reference card of 7g active yeast to 1tsp sugar. Seems like the amount of sugar in this recipe is too high, not sure if it’s high enough to kill the yeast though.
minus-squareCrackhappy@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoARGH grams and tsps… I hate when recipes mix measurements. I just stick to grams, it’s more precise and easier.
minus-squareajikeshi@lemmy.worldlinkfedilinkarrow-up3arrow-down1·3 days agodont worry… we can convert everything to cubic centiinch
I would still go for a bread without sugar. I wouldn’t call it bread if it has that much sugar.
Less sugar, for sure. A quick search came up with a reference card of 7g active yeast to 1tsp sugar. Seems like the amount of sugar in this recipe is too high, not sure if it’s high enough to kill the yeast though.
ARGH grams and tsps…
I hate when recipes mix measurements. I just stick to grams, it’s more precise and easier.
dont worry… we can convert everything to cubic centiinch