The topic of gas stoves ignited a heated debate last year when a Biden appointee suggested they could be banned because they posed a risk to human health.
But a ban isn’t in the works — and this week the administration will finalize a scaled-back plan to make new stoves less energy-intensive.
Have you ever tried making a roux on electric? Proper heat control is next to impossible with electric ranges…and if you are cooking, that is a critical part of the process
I think part of that is about what saucepan you use. If you’ve got thicker saucepans with a higher heat capacity, they can ride out the cycles of an electric cooker better and give a much smoother average temperature.
Some of the newer induction stoves have temperature sensors in them, letting you set pot temperature rather than the amount of heat you put in. You get WAY better temperature control than I ever did with gas as a result.