They’re doing it wrong.
The secret is cheap bacon.
So paper-thin that they would be embarrassed to sell it at the regular grocery store. We’re talking Family Dollar, so-thin-it’s-transparent, deceptively packaged bacon.
CornKing is an example of a pretty thin bacon and it’s available at places like Wal-Mart
If you don’t want that, then pre-cook the bacon in the microwave or oven on very low heat until it’s basically ham, then use that to wrap with.
They’re doing it wrong.
The secret is cheap bacon.
So paper-thin that they would be embarrassed to sell it at the regular grocery store. We’re talking Family Dollar, so-thin-it’s-transparent, deceptively packaged bacon.
CornKing is an example of a pretty thin bacon and it’s available at places like Wal-Mart
If you don’t want that, then pre-cook the bacon in the microwave or oven on very low heat until it’s basically ham, then use that to wrap with.
TFW extra-thin bacon is considered “cheap” and “fake”
I’d pay extra for that if I had to! Though I do prefer prosciutto or serrano, they taste different in a good way.