I wanted to try a japanese dish called tamago kake gohan, it’s basically raw eggs mixed with rice. The problem is that I’m scared to get salmonella from it. Do you guys think it’s safe to eat them? I’m currently living in Brazil. Also, I saw this article telling that the brand I buy my eggs from is exporting to Japan, would this mean they’re salmonella-free?
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Do you use to eat your eggs sunny-side-up? (With the yellow still liquid?) If so, you should be safe. Or you’ve been lucky, I have no clue as to the prevalence of Salmonella in Brazil.
Chega de frescura e come o ovo de uma vez
