part of the fun is slicing it shittily cause you can’t find the pizza cutter and now you have to rip it apart. it’s problby tradition somewhere
part of the fun is slicing it shittily cause you can’t find the pizza cutter and now you have to rip it apart. it’s problby tradition somewhere
Whenever I get segments that aren’t fully cut, I naturally assume that they’re meant to be joints. So I fold the pieces along those lines and eat them like a double decker.
If there are more than two adjacent “joints” then it’s accordion style.