part of the fun is slicing it shittily cause you can’t find the pizza cutter and now you have to rip it apart. it’s problby tradition somewhere
part of the fun is slicing it shittily cause you can’t find the pizza cutter and now you have to rip it apart. it’s problby tradition somewhere
Tortillas are traditionally made with masa-- nixtamalized maize flour.
Wheat flour tortillas are popular in mexican-american food, but wheat was brought over by europeans in the columbian exchange, so dishes based on those are much newer.