I don’t do “batch cooking” per se, but often cook something larger on saturday/sunday so I have leftover, either for Monday/thuesday lunch or for when coming back from sport, keeping food 2-3 in the fridge doesn’t worry me (Obviously, I am not gonna keep a tartare so long in the frige, and don’t even cook meat). Things start to be more worrysome when I still have leftover on Wednesday/Thursday. yesterday night I threw away some beans from Saturday I started to have a doubt.

So my question is basically

  • How to optimize food preservation in the fridge (I have a small fridge with a very small freezer compartment, in winter when the temperature doesn’t get above 5 degree I can use my balcony for extra space, but it’s already over)

  • Is there a guideline on how long which kind of food can last in a regular fridge ?

  • PM_ME_YOUR_ZOD_RUNES@sh.itjust.works
    13·
    8 months ago

    Things last much longer than 2-3 days, I’d say 7 days is the average. I’ve eaten leftovers that were over a week old. It really depends on what it is.

    We hate wasting food so we always try it before throwing it out (unless it smells/looks bad or is moldy obviously). If it tastes good we eat it without worry.