Well… As I said… You wouldn’t see them as they are pureed into the dressing. Like in worcestershire sauce most people don’t know it’s there. But It is a normal item in the dressing weather you or dad knew about it. I was trained in Portland Oregon as a chef, and was a chef in every corner of the states. Literally, including Hawaii. In addition I have also traveled like your dad. I have a tattoo on my side of 26 countries that I was in for a month or more… Cooking and making this thing we are talking about. Not in just one region somewhere. 😂 But you don’t have to take my word for it. Look it up.
“Modern recipes typically include anchovies as a key ingredient” from Google when looking it up.
Well… As I said… You wouldn’t see them as they are pureed into the dressing. Like in worcestershire sauce most people don’t know it’s there. But It is a normal item in the dressing weather you or dad knew about it. I was trained in Portland Oregon as a chef, and was a chef in every corner of the states. Literally, including Hawaii. In addition I have also traveled like your dad. I have a tattoo on my side of 26 countries that I was in for a month or more… Cooking and making this thing we are talking about. Not in just one region somewhere. 😂 But you don’t have to take my word for it. Look it up.
“Modern recipes typically include anchovies as a key ingredient” from Google when looking it up.