• EatALime@kbin.social
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      1 year ago

      Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.

      • sarsaparilyptus@discuss.online
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        1 year ago

        Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat.

        Because their palate developed.

        Sweet and savory clash horribly.

        Not everyone’s does, sadly.

      • Umbrias@beehaw.org
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        1 year ago

        Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki … Anything. Or various bbq foods. Honey glazed ham? Like, this isn’t even an unusual thing.

      • BCsven@lemmy.ca
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        1 year ago

        It caramelizes on the grill, just like the sugar in BBQ sauce and gives you that char yet tasty flavour