Gouda, first of all, is not a type of cheese that should be moldy.
Also, cheeses that are made to be moldy, don’t just become moldy on their own. The mold is added in the production process, and is a type of mold that usually wouldn’t have appeared on the cheese anyhow.
Gouda, first of all, is not a type of cheese that should be moldy.
Also, cheeses that are made to be moldy, don’t just become moldy on their own. The mold is added in the production process, and is a type of mold that usually wouldn’t have appeared on the cheese anyhow.
I left it out for a while accidentally, put it back in the fridge, went away for a week and now I got poor man’s gourmet blue cheese.
Guess I’ll die soon ¯\_(ツ)_/¯