inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 years agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square181linkfedilinkarrow-up1383arrow-down151file-text
arrow-up1332arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 years agomessage-square181linkfedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareLvxferre [he/him]@mander.xyzlinkfedilinkEnglisharrow-up1·edit-22 months agodeleted by creator
minus-squareTreczoks@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years agoGood that I have not tried to get into Brazilian cooking so far.
minus-squareLvxferre [he/him]@mander.xyzlinkfedilinkEnglisharrow-up1·edit-22 months agodeleted by creator
minus-squareTreczoks@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoWhich does not help with non-liquid foods, as their density varies widely.
minus-squareLvxferre [he/him]@mander.xyzlinkfedilinkEnglisharrow-up2·edit-22 months agodeleted by creator
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Good that I have not tried to get into Brazilian cooking so far.
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Which does not help with non-liquid foods, as their density varies widely.
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