inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 years agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square181linkfedilinkarrow-up1383arrow-down151file-text
arrow-up1332arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 years agomessage-square181linkfedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarefinitebanjo@lemmy.worlddeleted by creatorlinkfedilinkEnglisharrow-up1·2 years agodeleted by creator
deleted by creator