🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agoAnon needs cooking advicesh.itjust.worksexternal-linkmessage-square112linkfedilinkarrow-up1769arrow-down16
arrow-up1763arrow-down1external-linkAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agomessage-square112linkfedilink
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up3·2 years agoThe jarred stuff tastes marginally worse, sure. Not enough to justify the extra time of chopping an onion and garlic on a busy week night though. Pre-chopped frozen onions aren’t an option for me, and I don’t particularly care for pre-minced garlic.
The jarred stuff tastes marginally worse, sure. Not enough to justify the extra time of chopping an onion and garlic on a busy week night though. Pre-chopped frozen onions aren’t an option for me, and I don’t particularly care for pre-minced garlic.