Blaze@discuss.tchncs.de to Ask@lemm.ee · 20 hours agoWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?message-squaremessage-square10fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?Blaze@discuss.tchncs.de to Ask@lemm.ee · 20 hours agomessage-square10fedilink
minus-squarepeaches@lemm.eelinkfedilinkEnglisharrow-up5·20 hours agoDepends on the application: Steaks - carbon steel Sauces and the kind - stainless steel all clad Low and slow meat roasts - enameled cast iron Stir fry - stainless steel wok
Depends on the application: Steaks - carbon steel Sauces and the kind - stainless steel all clad Low and slow meat roasts - enameled cast iron Stir fry - stainless steel wok
Makes sense!