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Quince cider.
Tonight, the cheapest whiskey money can buy. Tomorrow, reasonable local bourbon. Sunday, beer during the crawfish boil and bad but palatable whiskey after.
Gin and tonic. Always a safe bet, and always tasty.
When I’m out. Long island iced tea. Ideally a top shelf one.
When I’m home. Scotch.
Iced tea no ice with a few slices of seranno muddled in.
