SomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 11 months agoIn America we do things the confidently incorrect way.lemmy.worldimagemessage-square28fedilinkarrow-up1460arrow-down115
arrow-up1445arrow-down1imageIn America we do things the confidently incorrect way.lemmy.worldSomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 11 months agomessage-square28fedilink
minus-squareMr_Blott@lemmy.worldlinkfedilinkarrow-up31arrow-down9·11 months agoCheese is dairy* *Because we’re not actually legally allowed to call most of it cheese in a lot of countries
minus-squarela508@lemmy.worldlinkfedilinkarrow-up23arrow-down1·edit-211 months agoI’m pretty sure you’re not allowed to call it cheese in the US either. It gets labelled as “cheese product”.
minus-squareBrandon658@lemmy.worldlinkfedilinkarrow-up15arrow-down1·11 months agoIsn’t that just for stuff like “American cheese”? Aka processed cheese. That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
minus-squarekbotc@lemmy.worldlinkfedilinkEnglisharrow-up1·11 months agoProper American cheese is called “Pasteurized Process American Cheese” Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label. https://www.seriouseats.com/whats-really-in-american-cheese
Cheese is dairy*
*Because we’re not actually legally allowed to call most of it cheese in a lot of countries
I’m pretty sure you’re not allowed to call it cheese in the US either. It gets labelled as “cheese product”.
Isn’t that just for stuff like “American cheese”? Aka processed cheese.
That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
Proper American cheese is called “Pasteurized Process American Cheese”
Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label.
https://www.seriouseats.com/whats-really-in-american-cheese
What now