bonjour@mander.xyz to Pizza@lemmy.worldEnglish · 25 days agoalways margheritamander.xyzimagemessage-square18linkfedilinkarrow-up169arrow-down12
arrow-up167arrow-down1imagealways margheritamander.xyzbonjour@mander.xyz to Pizza@lemmy.worldEnglish · 25 days agomessage-square18linkfedilink
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up1·25 days agonice burn. how’s the bottom?
minus-squarebonjour@mander.xyzOPlinkfedilinkEnglisharrow-up2·25 days agoIt’s not the same Pizza, but the bottom looks somewhere along those lines,:
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up2·25 days agothat’s always the true test for me, if it’s got that leopard print. looks great. did it crunch a little when cutting?
minus-squarebonjour@mander.xyzOPlinkfedilinkEnglisharrow-up1·25 days agoCrunches a little, yes. Very happy how the bottoms turn out, that stone (and oven really) i have works wonders. I have a effeuno electrical pizza oven with the “biscotto” stone.
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up2·25 days agoVery interesting. Right now I use this oven: https://www.homedepot.com/p/QSTOVES-Qubestove-16-5-in-Propane-Outdoor-Pizza-Oven-in-Stainless-Steel-Q16G/326738958 But I replaced the stone with a steel. How big of a pie can you throw?
minus-squarebonjour@mander.xyzOPlinkfedilinkEnglisharrow-up1·25 days agoMax about 13" i guess, stone is a bit wider than 13.5".
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up2·25 days agoSorry to continue to pester you so much but I’m very excited by this oven. https://www.effeuno.biz/en/negozio/forni-per-pizza-en/n5/ is this similar to yours?
minus-squarebonjour@mander.xyzOPlinkfedilinkEnglisharrow-up1·25 days agoSimilar, but i guess i might have an older version of this one: https://www.effeuno.biz/en/negozio/easy-pizza-pro-en/p134h-509-copia/ At least mine is also called p134h, the “p134h 450”. It does not have the fancy digital stuff, just two knobs on the side.
minus-squareTropicalDingdong@lemmy.worldlinkfedilinkEnglisharrow-up1·25 days agoso is one knob for air temp and one for stone temperature?
nice burn.
how’s the bottom?
It’s not the same Pizza, but the bottom looks somewhere along those lines,:
that’s always the true test for me, if it’s got that leopard print.
looks great.
did it crunch a little when cutting?
Crunches a little, yes. Very happy how the bottoms turn out, that stone (and oven really) i have works wonders. I have a effeuno electrical pizza oven with the “biscotto” stone.
Very interesting. Right now I use this oven: https://www.homedepot.com/p/QSTOVES-Qubestove-16-5-in-Propane-Outdoor-Pizza-Oven-in-Stainless-Steel-Q16G/326738958
But I replaced the stone with a steel. How big of a pie can you throw?
Max about 13" i guess, stone is a bit wider than 13.5".
Sorry to continue to pester you so much but I’m very excited by this oven.
https://www.effeuno.biz/en/negozio/forni-per-pizza-en/n5/
is this similar to yours?
Similar, but i guess i might have an older version of this one:
https://www.effeuno.biz/en/negozio/easy-pizza-pro-en/p134h-509-copia/
At least mine is also called p134h, the “p134h 450”. It does not have the fancy digital stuff, just two knobs on the side.
so is one knob for air temp and one for stone temperature?