I err on the side of thoroughness, but I use so much more time & water than others I see. I think I’m doing a better job… does it matter?

I want to watch an in-depth video of the minimum required washing. If you know or are a science educator (microbiologist? Epidemiologist?), maybe you can help :D

  • Heydo@lemmy.world
    English
    8·
    8 个月前

    You should look into restaurant health codes regarding washing dishes.

      • Janx@piefed.socialEnglish
        1·
        8 个月前

        This is what I do, but I cut out the last step (sanitizing). For one thing, I don’t have concentrated sanitizing solution. I also don’t have 3 sink compartments! So I just soak/scrub in the left sink, and rinse in the right when hand-washing.