Well something i learned is that fat is the thing that convey flavor. Salt/sugar bring them to life. Pepper and spice add flavors.
But if you want textures, vegetables are the way to go.
Mostly vegetarian lifestyle is very very tasty as long as you remember to use a bit a oil, butter, cream, etc
And from where i live, a lot cheaper as well ;)






Not only Swiss but other countries as well (at least in europe)
To dispose of outdated ammunition (this range from bullets to heavy bombs not including nuclear one) You have to make them explode. After that, they are safe to handle.
However, making them explode is expensive. So why not dump them into a body of water (salted or not) that will absorb potential explosion and after some time, render the ammunition safe.
It is from a long standing tradition of “cost to much to dispose? dump in the nature, futur ourself will deal with it. Fuck that guy btw”