Seems “bigger than a breadbox” used to be a common saying? I’ve never heard it before, but Google’s giving me some clues with that phrase anyway.
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Cake day: June 14th, 2023
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2·2 months agoYup, closer to downtown further away from UofR, closer to Ford St Bridge it gets very hilly
That’s Mt Hope Cemetery in Rochester, NY if anyone’s interested. Really cool cemetery to walk through!
49·2 months agoSprance, duh!
7·4 months agoBread baker here. I always freeze loaves that I bake but will not be able to consume before they’d go bad sitting on the counter. After removal from the freezer and defrosting just by sitting out on the counter, I find no difference between the frozen loaves and not frozen. It’s a great way to preserve bread for future consumption if you’re making multiple loaves at once.
I’ll pass on eating my clothes
44·5 months agoWhen some but not all bullets end with a period in a PPT. Drives me nuts! Either have none ending with a period, or all need to have a period, but please don’t mix.
35·6 months agoWe called it soggy bottoms! In the winter as it dried sometimes it would leave a salt line 🤣
Bamboo tongs for taking hot things out of the toaster. They even have magnet built into the handle so I just stick it on the side of my fridge when not in use.
You start noticing bird species you’ve never seen before… Wait! Was that a cedar waxwing???
161·7 months agoAmerican here but I do a lot of baking, I do own a scale and prefer to weigh ingredients because I’m amazed at the different quantities of flour I can get from cup to cup depending how packed the flour is or how I scoop it.
11·7 months agoTwo couches on wheels, 1989 Oldsmobile Delta 88
Pineapple rings on ham is, however, another story!
Cottage cheese and fruit. I just can’t do the cottage cheese saltiness and texture with the sugary flavor and chunkiness of pineapple.
Browsing the web outside of my house now is horrendous. Pihole was the single best addition to my home network.
Mary Berry loves layers
Narnia! I have read all 7 books multiple times over the years and get lost in the world each time.
I definitely judge a restaurant by the viscosity of its ranch dressing. I used to work in a diner where they’d thin the ranch down with milk to save money. It was horrible!