Personally I think cheese and starch emulsifies better over high heat, the bubble action in the pasta water actually helps create more agitation and a creamier emulsion. So personally I like to do it in the pan over heat. Also adding more butter won’t necessarily help, I think additional fat can be counterproductive sometimes. Just my take though!

Elite topping choices.

❤️

Not with that attitude!

Technically yes but it’s very simple. Butter, garlic, black pepper, and a whole bunch of hot sauce. I use Frank’s since that’s the classic flavor but any hot sauce works great!

Will have to give it a shot sometime!

I think sweet can be good if it’s balanced with spicy. Otherwise it gets cloying. Never tried breaded wings before, I always just focus on crisping the skin as much as possible. Will have to think on that one…

Yes!

Always a banger option as well! Really hard to go wrong with chicken wings :)

Normal sized buffalo, each one just has 10000 of these wings.

People commonly get them mixed up…

This triggered me lol.

Honestly you can just do a dry rub and skip the sauce, buffalo is a favorite in our household though!

Rice and beans. Can make a massive amount at a time. Adding some sausage or coconut milk makes it even heartier and adds interesting flavors without much effort.

Thank you!!

I’m sure it will :)

Yummm going to have to give that a shot next time!

That’s fucked. Hope you land on your feet friend.

I have not yet - but I will have to soon! Costco often carries oxtail and I think for a reasonable price… I’ll have to check next time we’re there.