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Cake day: September 4th, 2023

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  • Small steps. Some cookbooks talk through the basics. Lock in some staples and built from there. Eggs 3 ways, pasta sauce, simple desserts. I was surprised how simple and impressive a gelatine-based panna cotta is. Once i got some under my belt, i tried something more intricate - Lemon sabayon pine nut tart with honeyed mascarpone cream from the french laundry.

    Funny how desserts are formulaic, so follow the recipe. Daily cooking is usually by ‘feel’.

    Oh and always ask that amazing lady for advice.