I just smack the tube on the counter
So many interests, so little time and money. Always interested in talking to more like-minded people!
Where you can find me on the internet: nathanupchurch.com/me
Keyoxide: https://keyoxide.org/31E809FAEA1532AC91BBDCF1EC499D3513F69340
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In much the same way that sneezing can be ascribed to a cold, it depends on frequency and severity.
Lol no, you don’t typically need life support to sleep.
For me, the machine was on a table beside the bed at least.
Yea, I did one of those too, but it didn’t pick anything up, so I had to go in.
You have to speak to the camera looming above your head, then they’ll come and unplug you.
Yea, sleep studies suck. You’re in stuffy room tethered to a machine by a million wires everywhere from your knees up and covered in smelly glue and sticky pads. After a night of that, if you’re lucky, you’ll get to stay for the entire next day and try to force yourself to take naps every couple of hours.
NathanUp@lemmy.mlto Unpopular Opinion@lemmy.world•I love when people, particularly Americans, claim Irish heritage, no matter how 'genetically' spurious such claims might beEnglish91·7 months agoTry living in the US; you’ll change your tune. Piss boiled; take your upvote.
NathanUp@lemmy.mlto Cooking @lemmy.world•Recipe ideas for Textured Vegetable Protein (TVP)?5·7 months agoYou can actually use it to make your own beyond-style burgers and sausages. That recipe didn’t work super well for me, so I developed my own which I can post if you’re interested.
TVP is useful anywhere you’d normally use ground meat, such as in chili, but adding a binder, as above, makes it useful for applications like sausage rolls, keema naan, etc.
You can also get TVP in large chunks or slices. For this stuff, I like to hydrate in stock with a little vinegar to get rid of that off-taste some TVP has, then squeeze out the moisture and sear in a large amount of fat. Prepared in this way, it is almost indistinguishable from meat.
You can also fry small, unhydrated TVP crumbles in oil and season with salt, MSG, and liquid smoke to make your own fake bacon bits. I like to use them on baked potatoes.
I use RSS Guard
99% of questions about libsoc theory were asked and answered 100 years ago in that one book alone haha
NathanUp@lemmy.mlto Linux@lemmy.world•Looking to get away from Sublime; Sell me on your favorite non-modal text editor!English17·10 months agoI vote Kate
NathanUp@lemmy.mlto Selfhosted@lemmy.world•What's the easiest way to host a music colletion (FLAC)?English10·10 months agoSeconding Navidrome. I stream from my Navidrome server to my phone, and then via DLNA from my phone to my HiFiBerry / stereo system. It’s very nice.
NathanUp@lemmy.mlto Lemmy Shitpost@lemmy.world•Still a better spaceship than anything boeing can make8·10 months agoMaybe not - I’ve heard those things can get really hot inside like a greenhouse
I quite like Lexica.
I find the yunohost mailserver pretty good ootb
Scots shares many words with English, and many words that look like they are English words spelled differently are indeed distinct Scots words, like gie, wi, aheid, heid / heed, oot, pairt, whit, et cetera. Scots also has a ton of regional dialects, and is spelled phonetically, so spellings can vary widely. There is also literary Scots vs spoken Scots. The Scots on Wikipedia for example is not the sort of Scots you’d usually hear someone speaking, or not at least that I’ve ever heard. Scots vs English as used today is often more of a spectrum than a clear distinction for these reasons. Like, sure, you can write in such a way that 99% of the words are not recognizeable to someone who doesn’t know Scots, but a sentence could also contain words that work in either language and still be considered Scots because those words are shared. There is also writer intention: a writer may use the English spelling of a word, whereas they’d use the Scots version in speech. Likely a result of the fact that for years, Scots speakers have been punished for speaking and writing Scots in schools, as a part of an intentional attempt at erasure of the language. This is where we get features like the “apologetic apostrophe,” which further muddies the waters, making it as though Scots writers are writing ‘English with an accent.’
IMO, I’d definitely call the language in this post Scots. Also, note the distinct Scots grammar: “I’m fair scunnered” vs “I’m fairly annoyed.”