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Joined 9 months ago
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Cake day: September 21st, 2023

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  • Binging with babish. I am still subscribed but I find myself interested in fewer and fewer videos. The channel started as recreating meals from tv shows and still is that to an extent but naturally he’s run low on things to do. They’ve added other aspects that I just don’t care for like anime with Alvin. I just don’t watch much anime. I also feel like there is just less content.

    Another is Joshua Weissman who used to do fermenting videos and curing etc. Now I feel like I just watch him make some bread buns and then he makes a sandwich. He’s made 100 burgers by now. Who cares. I enjoyed some other series he did like “but faster” or “but cheaper” but they always seem to end after a few episodes and he moves onto something else. I feel like I learn stuff from his videos but just when I’m getting a feel for a topic like fermenting he moves on.



  • I like to do similar with recipes and songs. Find something I like the sound of and make it then you know all the vocab for cooking related things. With music I find a band I like and listen to an album until I know the words.

    Another good one is watching sports in the language you are learning. It’s quicker because you can often infer what words are by knowing what just happened in the match. I find this a bit of a more natural way anyway. I appreciate that may not be easy for every language though.

















  • It really helps choosing the things that work best to freeze. For example chicken breasts suck when reheated, it’s the nature of the cut of meat. It’s so easy to dry out chicken breast. Additionally, I never freeze starches unless they are “drowned” in sauce. Freezing a bunch of fries is not going to lead to a nice meal later but freezing a stew which has potatoes in it works. Minced meat is very forgiving, same too with chicken thighs, drumsticks. Anything with a higher fat content and already has sauce.

    Good Examples: I’ll freeze Bolognese sauce, no pasta. Cook the pasta on the day. Curries without rice. Stews. Soups. All of these with fattier cuts of meat and with sauce covering the food. Maybe it protects it. All of these can even taste better from the freezer somehow.

    Bad examples: lean steak, pork chops, vegetables. Essentially, anything which has to be cooked almost perfectly to be good. Fresh fruits are gonna suck texturally also but they will be absolutely perfect in smoothies, sauces, syrups etc.


  • That kinda sucks. I’m an odd one myself in that I’m extremely interested in history and as an extension war since it has been a huge part in shaping… Everything. I am simultaneously very anti war politically because of the horrors of course but I do also want to think about strategies etc. Are there any good communities that discuss this without just descending into who’s side people should be on. For example I’m on Ukraine side but I can totally enjoy thinking about the question “what do Russia need to achieve to take region X, why is it important to them, what’s the timeframe and what equipment is needed”. I have read/watched plenty about war strategies up to WW2, maybe a bit of Vietnam etc. Nothing modern really.