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I thought there was a cockroach running at me on my bed.
Was just a trick of the light.
I thought there was a cockroach running at me on my bed.
Was just a trick of the light.
Like tall people being further back at concerts, the clouds should have the courtesy and move underground
I’m assuming it has to do with your sunscreen and any other product you applied.
Its so easy to do, like stealing candy from a baby
I SPELL THAT WORD WITH A U AND DIDN’T THINK OF IT FFS
Across the border mate. You got the wrong country there. Yeah in Punjab here there’s no prawns, but you can get em in Sindh which is south, neighbouring Gujarat.
Although I’m not sure if y’all count Gujarat as western or southern.
Try a new sport! Like drunk driving
Jheenga (prawn) biryani. Now y’all might know about biryani as its pretty famous. But might not have heard of it with prawns. Its pretty special and I’ve had it maybe 5-6 times in my life and it hits every time.
Yeah frozen is an option but all our food is pretty much farm to table, so we’ve gotten it from another city a few times but it’s not particularly common.
Its more delicate in flavour and less spicy than mutton, beef or chicken biryani. Also no potatoes (pls don’t fight here over this folks).
But sea food is a winter thing and prawns aren’t common here. Also my mom claims to be allergic to fish (she isnt), she’s often had seafood and only later found out it included fish and just gone oh. She claims to be allergic after once 30 years ago she got sick after having fish at a wedding…
So the few times I’ve had it my grandma cooked it. But she doesn’t really cook so it’s infrequent and prawn prep is hell too.
If you can get this somewhere near you, absolutely try it!
Bill mayor
Also illegal in most countries.
Saw a yt short of the game, tried it now for the first time. That was good, successful after attempt 1
Do you think they’d cater a horse funeral?
We live in a society
Randomly started that community and didn’t think it would go as well as it has! The comment section is always funny which is my favourite.
I genuinely don’t think I could talk on the phone while I piss
I would actually consider:
Not cutting up florets and cut it with as much surface area as you can so there’s surface area to hit your pan/ grill/ baking sheet.
Maybe consider a simple syrup solution applied to the cauliflower and then browned. The sugar on the surface ought to provide the required texture.
I don’t think cauliflower has the sugar or the protein to crisp up on its own with just fire, you would probably need to rely on some form of coating that includes sugar or deep fry it with some batter in which case the textural element would come from the batter and not the cauliflower. Maybe I could offer some more specific advice if I knew what was the context of you making this.
I’m not entirely sure tho.
!aneurysmposting@sopuli.xyz