Some say that giant Koreans don’t exist.

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Cake day: July 7th, 2023

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  • I used to bake a lot of bread, specifically sourdough.

    You don’t necessarily need syrup or sugar for the yeast. It does help make them more active, but you can get plenty of activity with just flour and water.

    If you want, you could get a bit more activity (and flavor) by using a poolish, which is the yeast mixed with a portion of the flour and water left to ferment together for a while before being added to the rest of the recipe.