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That’s 2 million people a year btw.

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No, you have an incredibly, ridiculously privileged rich-person life style that cannot apply to the vast majority of people. I don’t know why you think medical bankruptcy is the number one form of bankruptcy in the country and why over half of homeless people are disabled, but it’s not because most people can magically finance themselves out of the crippling reality of the economy.

‘Feeding the hungry’ is an evil CIA plot when the US State department made them hungry.

And yes, as a brown person now in a 3rd world country (technically second world, but anything not white is third world to you people), I do care about the crimes the US does to the country I’ve been adopted into; including what USAID has done.

Pretending any thing the US has ever done has been done out of benevolence is, at best, pure willful ignorance. Ask someone in a country that has been affected by USAID why USAID was necessary sometime. Go on.

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Clean the bottom of your pan and the coil, you nasty bugger. The only thing that stops heat from getting to the pan is insulation, aka all that stuck on grease and muck you constantly fail to actually get off the pan when you fail to actually get it clean. Did you know there’s no reason your pans can’t be shiny for decades after you get them, except your own lazy habits?

USAID killed more brown kids in third world countries than most US programs. It was built by the CIA to destabilize countries and foment dissidence towards unfriendly governments (that usually aren’t able to provide for their citizens because of US sanctions anyway). Let’s not pretend it is bad for the world that this is gone; it is just amazing there are no longer any intelligent republicans that understand US foreign policy and allowed it to go away.

Both sides aren’t as similar anymore, as in Republicans literally stopped paying attention to the intelligence community and what they do to project US military imperialist power across the world and accidentally are helping the rest of the world break free from US imperialism; but ‘both sides’ want the exact same thing, ones just no longer intelligent enough to hide it behind doublespeak.

Seriously pretending USAID was a good thing is like pretending the NED promotes democracy or the US has ever been the victim in any conflict.

Elitist and I’m arguing against the flamboyant and expensive option that only exists to enrich the wealthy?

That rule breaking part of your comment aside, and since we’re on a science adjacent page;

Thermal inertia isn’t a bad thing, and most chefs utilize it during cooking explicitly. No chef, on earth, in any professional kitchen, leaves a pan on a burner and just turns off the burner. None of them. If you need heat to stop building, you remove the food from the pan. If you just need the inertia from the pan’s material, you move it to a dead burner. All stoves have thermal inertia. Even gas stoves. No stove on earth stops transferring heat immediately. That’s not how thermodynamics works.

Gas ‘appears’ to change temperature faster because the range of heat is higher, since it is so much less efficient. The typical gas stove can output 1300c at it’s max (usually largest burner on a four burner stove). An electric, properly working, should never get above 900c. No food on earth is edible for any known lifeform once it has reached 300c, even when cooled down after. So yes, you can make a pan hotter faster by subjecting it to nearly enough heat to melt iron, but you won’t be cooling it down realistically any faster if you go up to that point.

This paired with the lower amount of control over temperature for nearly all gas stoves results in less efficiency every where. Actual chefs use predictable heat. Anyone pretending gas is better in anyway is the same type of person that still believes they can switch gears faster in a manual car or that its cheaper to just take your shoes down to a cobbler to get new soles.

No, 55% of millennials own a home or have a mortgage. These are not the same thing, though they are counted the same by most statistics, especially those that want to pretend the economy hasn’t gotten progressively worse since 1968 which was around the peak of America’s golden age economy.

If you have a mortgage, you do not own your home. It can and will be taken away from you the second you are disabled or otherwise out of work. Over a fifth of chronically homeless Americans were ‘homeowners’ at one point during their lives. Until you have a paid off home you have no possible financial security. You’re infinitely better off than anyone renting, but you are not as good as a boomer who had their home paid off within five years of starting their mortgage.

…The element ‘clicks off’ when the element is at (or usually around 105%) of the temperature set for that number. It ‘clicks on’ when it is below or (or within 5%) of that temperature. This actually provides MORE accurate and even heating than gas stoves, which can be effected by room temperature, slight breezes, variations in pressure in the line, or mismatched regulators.

The heat is never off during cooking, it just isn’t applying more temperature to the coil. Which means your pan and food aren’t pulling enough heat to cool down the coil.

It’s easier to cook with electric when you know what you’re actually doing, and what the stove is supposed to be doing. It’s easier to cook with gas when you have no idea what anything is supposed to be doing and you just fiddle with the knobs until you brute force the heat you think you need.

If this were 'murica, just 2 two bedoom apartments. But it’d have to be uniformly distributed.

Electric heating is 100% efficient in general, as in 100% of the energy used is converted to thermal energy. No other heating method can claim this period (except geothermal and other heat pumps which can be several thousand percent effective but are impractical for spot heating.)

So the real difference is induction versus resistive coil efficiency at transferring that energy to the food…

Luckily a ridiculous amount of research has been done to show:

Gas is about 40% efficient

Electric coil is about 74% efficient.

Induction is 80-90% efficient.

So not only are you using more efficient methods of creating heat than combustion, you are getting more heat transferred to your food per unit of energy used. By double.

Gas stoves are great for two things, and only two things:

Jet-Gas stoves for Woks.

And Charring vegetables when you’re too lazy to start a grill.

Congrats on not being brown, or from a third world country

He hates consistent and predictable heat cycles that are 100% efficient heating instead of 80% of the heat escaping to everywhere but the pan?

No this is still just capitalism. This was standard practice until the 1930s in the US and UK.

To me, the real tragedy is that a shared identity really could be forged between these two groups. In another world, I can imagine a beautiful fusion between the Israelis and Palestinians, like two trees growing around one another.

That existed before 1929.

The idea that people breaking the law do not always get caught means there is no law is ridiculous, especially when you state people are being arrested for it.

Israel is not israeli people, the former of which has no right to exist, the latter of which exists as a temporary and exceedingly new political fiction.

Supporting any Palestinian group in Germany in public will get you arrested. All Palestinian charities are banned due to links to ‘terrorism’ (aka the actual government of the gaza strip which any organization would have to work with in order to do things, you know, like how all states work.)