

In my opinion: imagine storing bunch of fruit and vegetables into a large skip and let it sit for months in hot sunlight. The smell is like the result. The amalgamation of strong plant based fermentation is so strong the nose associates it with cheese or garbage. The texture, again in my opinion is the only pleasant part of it; soft and creamy, and the flavour isn’t much better than the smell, albeit a bit sweeter.
It relates to stuk, which means broken in this context. It can also mean a piece. You could read it as (broken) into pieces.