• 6 Posts
  • 186 Comments
Joined 1 year ago
cake
Cake day: June 10th, 2023

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  • Not sure what you mean, but here are some considerations. See which is important to you and then others can opine?

    Taste (subjective. E.g. I find anything that is tetrapak vs refrigerated to have a ubiquitous off taste)

    Versatility
    (some hold up better in hot liquids than others; or have a necessary thickness for cooking or baking)

    Nutritional Profile
    (soy is usually naturally higher in protein; oat and rice milk are high carb / glucose load)

    Cost

    Quality of ingredients, including how processed they are

    Inclusion of undesirable ingredients
    (e.g. oils, thickeners)

    Ecological impact
    (Amount of water to produce e.g. almonds vs oats; over harvesting e.g. coconut)