I recently purchased a Crimpit, and I really love using it. You put a tortilla in it, fill it, crimp it, (optionally) cook it, and eat it. This was my breakfast today.
I got some Toufayan brand tortillas on sale at Publix, and they’re my new favorite. They’re really soft and work better in the Crimpit than the cheaper, stiffer ones. I cooked scrambled eggs in the microwave with a little Tabasco sauce. I put the eggs on the bottom, covered them with plenty of Mexican blend cheese, a piece of cooked jalapeño bacon from the meat market on top of that, and finished it off with some sliced fresh tomato. I crimped it, put butter on the outside of the tortilla, a little more Mexican blend cheese on top, and cooked it in the air fryer at 350 degrees for 8 minutes.
I made an extra one and put it in a Ziplock, so I’ve also got a delicious breakfast for tomorrow to start the week!
Absolutely. They work with pizza crust, Philo dough, and puff pastry dough. The one I have is designed for 10” tortillas (or other kind of shell), but they are releasing one soon that’s smaller and designed for 8” shells. It’s already out in the UK, and it’s coming to the US soon.