TheOneWithTheHair@lemmy.world to Just Post@lemmy.worldEnglish · 11 months agoTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.lemmy.worldimagemessage-square14fedilinkarrow-up189arrow-down13
arrow-up186arrow-down1imageTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.lemmy.worldTheOneWithTheHair@lemmy.world to Just Post@lemmy.worldEnglish · 11 months agomessage-square14fedilink
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up4arrow-down1·11 months agoOr for an even better time, add 6 oz. evaporated milk to 6 oz. macaroni cooked al dente on shallow water, allow to thicken, then add 6 oz. cheese and stir until a bit thinner than the desired consistency before serving.
Or for an even better time, add 6 oz. evaporated milk to 6 oz. macaroni cooked al dente on shallow water, allow to thicken, then add 6 oz. cheese and stir until a bit thinner than the desired consistency before serving.