Fresh baked bread, some leftover curry and a sauce made from tomato paste, stock olive oil, sugar, salt, basil, oregano and olive oil.
Cost per person $1.22
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I planned on baking bread this morning but didn’t have time.
I’ll live vicariously through you today.
Love me that heel!
I made the dough two days ago so today was just shaping, let it get up to room temp, baking and cooling.
There really is nothing quite like fresh bread you just baked and then eating it as a main because it’s just so fucking good
True that. Sometimes I get the urge to make a loaf not even knowing what I’ll do with it. Just rummage through the leftovers and see what I can use to make it a meal. I baked a loaf today with the idea of French toast tomorrow.
