Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 8 months agoTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgexternal-linkmessage-square98fedilinkarrow-up1478arrow-down116
arrow-up1462arrow-down1external-linkTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgFlying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 8 months agomessage-square98fedilink
minus-squarePotatos_are_not_friends@lemmy.worldlinkfedilinkEnglisharrow-up25·8 months agoIn Japan, there’s Vermont curry, which has a maple-syrup-y taste. Vermont doesn’t have a state curry.
minus-squarerustydomino@lemmy.worldlinkfedilinkEnglisharrow-up7·8 months agoYup. You can get it in the USA at Asian grocery stores, and even in some American stores located in areas with large Asian populations. And it’s fucking delicious.
minus-squareJDubbleu@programming.devlinkfedilinkEnglisharrow-up3·8 months agoI’m more of a fan of the Japanese Golden curry, but that Vermont curry was way better than I expected.
In Japan, there’s Vermont curry, which has a maple-syrup-y taste.
Vermont doesn’t have a state curry.
Yup. You can get it in the USA at Asian grocery stores, and even in some American stores located in areas with large Asian populations. And it’s fucking delicious.
I’m more of a fan of the Japanese Golden curry, but that Vermont curry was way better than I expected.