cross-posted from: https://linux.community/post/515275
I like making soups and porridges. I usually add salt and pepper at the beginning to add flavor. Recently, a friend gave me a bottle of soy sauce and Im experimenting with it.
What would it make more sense? to add the soy sauce with the other ingredients before the mix boils, while boiling or only to add it before serving?
Another question is: should I use salt if I use soy sauce? Apparently, this sauce has a lot of sodium.
I use tamari (soy sauce?) or miso in place of salt often. People love my cornbread. The amount of sodium is the same on my case, and if you tell folks they won’t eat it but will love it otherwise (but clear food allergies first!).