Basically I bought a large thing of grapes when we already had grapes. We’re eating them pretty much every day, but I’m worried that they’re going to go bad before we finish them. Any suggestions on what we can do with them?
Basically I bought a large thing of grapes when we already had grapes. We’re eating them pretty much every day, but I’m worried that they’re going to go bad before we finish them. Any suggestions on what we can do with them?
Chimia sounds really interesting. I’ve never heard of it before. Thanks for the recipe!
Very interesting about the different types of jellies and jams. I knew about the whole jelly/gelatin thing (I’m from the US so I don’t refer to gelatin as jelly).