• Grippler@feddit.dk
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    8 months ago

    That’s not my experience at all…“Cafeteria coffee”, or diner drip-coffee if you will, in the US is always thin watery coffee compared to the same type anywhere else I’ve been (mostly limited European countries though).

    • Papergeist@lemmy.world
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      8 months ago

      First thing I do after moving is locate the spots with the good coffee. I’ve never run into trouble and I typically find several spots.

      But if I want a cup of coffee I typically brew it myself and I use beans from local roasters. If you’re in the middle of nowhere with no roasters around, SWroaster out of Indiana delivers anywhere in the US.