Krudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldimagemessage-square61linkfedilinkarrow-up1384arrow-down113
arrow-up1371arrow-down1imageI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldKrudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square61linkfedilink
minus-squarerobocall@lemmy.worldlinkfedilinkEnglisharrow-up7·1 year agoIt’s not that difficult to do, just requires some knife skills and not rushing. But I never liked the finished results. It’s crispy on the outside and mushy on the inside.
minus-squareSonnyVabitch@lemmy.worldlinkfedilinkEnglisharrow-up15·1 year agoI always liked this method. It’s crispy on the outside and mushy on the inside.
minus-squarerobocall@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoI respect that some people have different opinions on the same thing.
minus-squaregeissi@feddit.delinkfedilinkEnglisharrow-up7·1 year agoI don’t. I think everybody should have the same opinion.
minus-squareSonnyVabitch@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoI agree with this, and so should everybody else.
minus-squareCringe2793@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoI don’t agree with this. No one else should either.
It’s not that difficult to do, just requires some knife skills and not rushing. But I never liked the finished results. It’s crispy on the outside and mushy on the inside.
I always liked this method. It’s crispy on the outside and mushy on the inside.
I respect that some people have different opinions on the same thing.
I don’t.
I think everybody should have the same opinion.
I agree with this, and so should everybody else.
I don’t agree with this. No one else should either.