Krudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agoI made braised pork tacos with fresh corn tortillas, homemade slaw and pico de gallolemmy.worldimagemessage-square4fedilinkarrow-up1112arrow-down13
arrow-up1109arrow-down1imageI made braised pork tacos with fresh corn tortillas, homemade slaw and pico de gallolemmy.worldKrudler@lemmy.world to FoodPorn@lemmy.worldEnglish · 8 months agomessage-square4fedilink
minus-squareKrudler@lemmy.worldOPlinkfedilinkEnglisharrow-up4·edit-28 months agoI made the tortillas with Maseca corn flour, salt, sugar, water and canola oil. A few years ago I learned that letting the dough ball rest for 20 minutes before pressing helps a lot.
I made the tortillas with Maseca corn flour, salt, sugar, water and canola oil.
A few years ago I learned that letting the dough ball rest for 20 minutes before pressing helps a lot.