What I think is more interesting in terms of New World staples is what the indigenous people of the Andes did with the potato. Not only did the cultivate dozens of varieties, they also learned how to freeze-dry them for long-term storage. That’s amazing for people who just barely entered the bronze age by the time of European contact.
What I think is more interesting in terms of New World staples is what the indigenous people of the Andes did with the potato. Not only did the cultivate dozens of varieties, they also learned how to freeze-dry them for long-term storage. That’s amazing for people who just barely entered the bronze age by the time of European contact.