I just insert something long and thin (usually a knife) between the lid and the glass rim, then gently lift just until the pressure is released. Probably doesn’t cause the lid to mis-shape as much as from bashing it 😅
I had to learn this trick to open those goddamned Talenti pints that are vacuum sealed for no damn reason and no, I’m not still salty about it, why do you ask?!
I usually BONK the side of the lid against the table.
I just insert something long and thin (usually a knife) between the lid and the glass rim, then gently lift just until the pressure is released. Probably doesn’t cause the lid to mis-shape as much as from bashing it 😅
I don’t, even though it’s a good idea, because it requires an extra tool. BONK just requires raw power!
That is also a fair point lol
I had to learn this trick to open those goddamned Talenti pints that are vacuum sealed for no damn reason and no, I’m not still salty about it, why do you ask?!
Guess you need a bit of Talenti to open those…
If I lose the first round to a jar, I use a bottle opener for that. (Almost) No risk of stressing the glass.