Cooking @lemmy.worldEnglish · 5 months ago

Any tips on making quesidillas?

VanHalbgott@lemmus.org to

Cooking @lemmy.worldEnglish · 5 months ago

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  5 months ago
  Oh, that sounds pretty good. I was talking about chipolte from a can/jar, tried it one time with some thicker tortillas and it was just amazingly good. Cilantro and some cumin are good as well.

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