- cross-posted to:
- 52weeksofbaking@lemmy.world
- cross-posted to:
- 52weeksofbaking@lemmy.world
cross-posted from: https://lemmy.world/post/16622039
Week 24 - Seasonal ingredients: Many berry pie with rosemary lemon ice cream
My dad loves berry pies, so had to make him one for Father’s Day. Fresh seasonal items used were blueberries and lemons (picked from my tree). The rosemary was from my yard too, but that thing grows year round 😋
Other berries used were the frozen Costco mix of blackberries, raspberries, strawberries, cherries and pomegranate, on a homemade crust.
The ice cream was a custard base, with rosemary steeped in the milk & cream. I like experimenting with unique flavors of ice cream, and this one was a hit with my family.
[Image description: a close up of a slice of double crust berry pie with a dollop of melting ice cream on top.]
For some reason I can’t add this to the main post, but here’s the pie and ice cream before serving.