Matt@lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 3 months agoRoasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon saucelemmy.blahaj.zoneexternal-linkmessage-square4fedilinkarrow-up1108arrow-down14
arrow-up1104arrow-down1external-linkRoasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon saucelemmy.blahaj.zoneMatt@lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 3 months agomessage-square4fedilink
minus-squareMatt@lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up4·3 months agoThank you! I’m definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.
Thank you! I’m definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.