jordanlund@lemmy.world to Cooking @lemmy.world · 2 years ago[Question] "Baking in the American South" - what to make first?lemmy.worldexternal-linkmessage-square23linkfedilinkarrow-up145arrow-down11file-text
arrow-up144arrow-down1external-link[Question] "Baking in the American South" - what to make first?lemmy.worldjordanlund@lemmy.world to Cooking @lemmy.world · 2 years agomessage-square23linkfedilinkfile-text
minus-squareBearOfaTime@lemm.eelinkfedilinkarrow-up3·2 years agoBut damn what a great way to go! Seriously though, it’s less the fats and more the sugar and simple carbs (flour). Combine them all and it’s really Not a Good Thing©. But I’m still makin’ it. With all the butter and lard.
minus-squareMaeve@kbin.earthlinkfedilinkarrow-up1arrow-down1·2 years agoWatch the lard brands, make sure it’s not some hydrogenated oil garbage. Best is home rendered, but there are decent mass produced.
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But damn what a great way to go!
Seriously though, it’s less the fats and more the sugar and simple carbs (flour). Combine them all and it’s really Not a Good Thing©.
But I’m still makin’ it. With all the butter and lard.
Watch the lard brands, make sure it’s not some hydrogenated oil garbage. Best is home rendered, but there are decent mass produced.